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Celebrate the dragon's coming with the Club!

Kung Hei Fat Choy to all Police Officers' Club Members! And now just look how we're kicking-off the Year of the Dragon . . .

Club opening hours over the festive period are as follows: Friday February 4 - Club shuts after lunch at 2.30 pm; Saturday February 5 - the Club is closed all day; Sunday February 6 - the Club's open from 4.30 pm for the Fireworks Dinner (for ticket holders only); and, Monday February 7, it's business as usual!

Both Chinese and Western fireworks dinners were heavily over-subscribed so the lucky draw took place on January 23. Look out for the results which will soon be posted. Thanks to all for your interest and support!

Please remember last year's car park labels will expire on February 1, and if you haven't got the new label by then you will be subject to guest parking charges. Call 2591-1911 for renewal details.

Every Thursday, Friday and Saturday evening in the TSK Hall from 7 to 9 pm the lovely Lucia will be performing your favourite Cantonese, English and Putonghua songs. In February she will also perform on the 3rd, 6th (Fireworks Dinner), 7th and 14th, so be sure to catch her dulcet tones over the holidays.

Sunday January 30 in the TSK Hall from midday to 2 pm, there'll be free grasshoppers for the kids, and on Monday February 7 at the same time and place there will be balloon twisting.

Saturday January 29 there's a special New Year Fresh Flower Arranging Class from 4 to 5.30 pm - $150 including flowers and container. Book now at Reception on 2591-1911.

Valentine's Day (February 14) is coming, and we've got something very special arranged for all you romantics. The TSK Hall will have Lucia singing timeless love tunes, while in the Grill Room we are offering a candle-lit six course dinner with coffee, cigars, a bottle of Chianti wine and a rose for the lucky ladies for just $588 per couple. Call 2591-1924 for menu details and reservations.

TSK Hall

  • Chef's Recommendations - Special Lunar New Year puddings (taro, turnip and coconut) just $55 each.

  • Chef's New Year Recommendations, starting from just $28 - Braised goose webs with black mushrooms, sauteed mixed seafood with pine seeds, assorted vegetables with bamboo piths and yellow fungus, braised fish's head with bean curd, steamed vegetable marrow with conpoy and sea moss, sauteed prawns with cashew nuts and celery, sauteed scallops with broccoli topped with crab roe, braised turtle with bamboo shoot, and braised pig knuckle with preserved bean curd paste.

    Beat Cafe

  • The popular Curry Lunch Buffet continues every Monday and Tuesday.

  • Something a little spicier can be had with the Thai Lunch Buffet, now every Wednesday and Thursday.

    Verandah Bar

  • Next Free Bar Snack Buffet - Friday January 28 from 5.15 pm, come early to avoid the rush!

  • And don't forget to cool the dragon's breath with the fantastic Carlsberg beer promotion which runs all month!

    For all catering bookings and enquiries, please call 2591-1924.




    ¡¯This article has an English version only.




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