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New year and new treats at the Club

The Year of the Dragon's here, and the Police Officers' Club is flying into the new year.

The swimming pool will be closed from February 21 until the end of May for maintenance and renovation of the pool deck. When it's completed we'll have an improved kiddie's pool, a small exercise area, new screens, and all-new tiling, paintwork and grass carpeting of the whole area. The Multi-Purpose Hall will also be closed from February 21 to March 17 for essential lighting improvements - apologies for the inconveniences but it's to get everything lovely, shiny and new just in time for summer!

Having a children's Birthday Party, why not give us a call? We offer special kids' menus to suit all tastes and budgets, a choice of indoor and outdoor venues, free decorations, free use of our Bouncy Castle, TV and video, CD player and other toys and games, and a little gift for the birthday boy or girl! Give Ada a call on 2591-1924 for bookings.

Oomph! The newly-upgraded SIX Nations Rugby season has just kicked-off and you can come catch all the action with us on the Verandah Bar's big screen on Saturday, February 19.

TSK Hall

  • Chef's New Year Recommendations - from just $28: Braised goose webs with black mushrooms; sauteed mixed seafood with pine seeds; assorted vegetables with bamboo piths and yellow fungus; braised fish's head with bean curd; steamed vegetable marrow with conpoy and sea moss; sauteed prawns with cashew nuts and celery; sauteed scallops with broccoli topped with crab roe; braised turtle with bamboo shoot; and, braised pig knuckle with preserved bean curd paste.

    Beat Cafe

  • The ever-popular Curry Lunch Buffet continues every Monday and Tuesday.

  • Chilli fans should catch the Thai Lunch Buffet now every Wednesday and Thursday.

  • Plus, the Salad Bar will be chock-full of greens and other goodies each Friday, Saturday and Sunday.

    Verandah Bar

  • Next Free Bar Snack Buffet - Friday February 25 from 5.15 pm, come early to avoid the rush!

  • Try a White Wine Spritzer at just $12, and a special Four-Snack Combo at just $38.

    For all catering bookings and enquiries, please call 2591-1924.




    ¡¯This article has an English version only.




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