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Dance de'delicate at the Club

Come and join us a-rumba-ing and cha-cha-ing down at the Police Officers' Club on March 18 when we host the latest in our popular Dinner and Dance evenings.

Helena Ho and some of her students will be joining us again to provide dance demos and tuition along with our Lucia doing the singing. There'll be a great lucky draw and a superb Chinese dinner to enjoy! The cost is just $200 per person so book now on 2591-1924.

Balloon-shaping fun in the TSK Hall on March 5 from midday to 2 pm, and on March 19 you can get your name written in wire, also from midday to 2 pm. Get on down to find out more.

If you enjoy wine, you'll enjoy two great new courses we've arranged together with the Hong Kong Wine School. The first takes place each Friday from May 12 to June 9 from 7 to 9 pm, and is entitled Understanding Wine - A Foundation Course in Wine Knowledge. It will introduce you to the world of vino explaining how the great wines are made, looking at key wine-producing countries, the art of the winemakers and the styles of wine .

The course is offered at a special discount rate of $1,800 which includes expert tuition, handouts, and of course, a little of the great ruby drop! Spaces are limited so book now at Club Reception on 2591-1911.

We are also offering a special South American Special Wine Workshop on June 9, 16 and 23, from 7 to 9 pm.

This course will be an opportunity to experience and understand first-hand what makes South America such an exciting wine-producing continent. Taste wines at all levels of development, style, status and quality. Receive first-hand new and up-to-date information on the developing technology in the vineyards, the wineries and the wines.

This course is offered at the special discount rate of $1,400 which includes expert tuition, handouts and wine. Call Club Reception on 2591-1911.

Great Sports Shop offer in March! Get your badminton, squash and tennis rackets re-strung with the top discount of 20 per cent off for the whole month!

There'll be no rugby on the big screen on March 4, but we'll be back with a bang on March 18 in the Verandah Bar.

TSK Hall

  • Chef's March Recommendations - boiled pigeon with soya sauce only $12 and curried beef brisket only $28.

    Beat Cafe

  • Coming soon will be a brand new breakfast menu, available from 7.30 am.
  • Chef's Recommendations - Baked snails with pumpkin and mashed potato just $22.

    Verandah Bar

  • Beer Promotion - Buy three bottles, get one free, or two pints and get one free.
  • Special Snack - Baked oysters with spinach on melted cheese.
  • Special promotion for Englishmen - Shandy for $13 a pop.
    All-Outlets Wine Promotion
  • Sunrise Cab Sauv '99 and Chardonnay '98 at $63, Sunnycliff Cab Sauv '97 and Chardonnay '98 at $98.
    For all catering bookings and enquiries, please call 2591-1924.



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