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Shake your booty at the POC!

Rumba, cha-cha, foxtrot - yes, it's time for another fantastic Police Officers' Club dinner and dance!

The floor will be shaking on November 18 from 5 pm, and the special guest dancer this time is Nick Fok, four-time Southeast Asian Champion and Asian Championship Pro-Latin Champion! There will be demo dancing, a lucky draw and a Special Set Chinese Dinner including snake, ostrich, garoupa, lamb, chicken and turtle plus a bottle of red wine, a jug of beer and a jug of soft drink. And the price? An unbelievable $250 per person! Bookings are for tables of 12 only, so call 2591-1924 NOW!

Starting November 19 from 9.30 am to 11, the Police Taekwondo Club will be running a class for kids aged 7 and above (parents welcome too). The cost is $80 a month, but the first two classes are free. Application forms are available at Reception now.

TSK Hall

* Live music every evening!

* Chef's Winter Warmers - Dried meat and duck sausage with rice in clay pot just $35, braised turtle with bamboo shoots a treat at $128, drunken chicken with Chinese herbs served with hotpot - $180 whole or $98 half, and special sweetened soup (sago, pomelo and mango) only $15 a dish.

Grill Room

* From November 1 the Grill Room will be open every Monday, Tuesday and Wednesday evenings for hotpots and a special all-you-can-eat price of $88.

Beat Cafe

* Every Sunday from October 29, there'll be special Holiday Lunch Buffets with great food and entertainment for all the family at just $88 per adult and $48 for those under 12.

Verandah Bar

* A new Snack Menu is now available sporting lip-smackin' onion rings, potato skins, satays, nachos, fish n' chips in a basket and chicken n' chips in another basket!

* Lovely hot buttery popcorn is also available free every evening to crack the winter chills.

* An extra special Fantastic Friday occurs October 27, as we say "cheerio" to 'Union Jack' Jackson and 'Lisa' Stanfield. The fun starts from 5.30 pm. For all catering bookings and enquiries, please call 2591-1924.




* This article has an English version only.




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