Police Officers' Club gastronomes are in for a tasty treat over the festive period, as top new Executive Chef Siu Hin-chiu takes over the reins of the Chinese Restaurant with his wide range of international experience. Club Food and Beverage Manager Tony Tse said: "We are very lucky to get a chef like Mr Siu, and we are all very excited with his plans for the TSK Hall Chinese Restaurant." Chef Siu said his priority was to provide top cuisine at the lowest possible prices. He also promised some of the special touches he has learned during his worldly travels, such as lobster sashimi.



<< Back to Index >>