In Hong Kong, drinking tea is a deeply-ingrained everyday habit as well as an integral part of our gastronomic culture. Tea was originated in China. This custom gradually spread to different parts of the globe including South and Southeast Asia, which are now two very important tea production regions. Shaped by local circumstances, the countries in these areas have developed their very own tea culture.
India is the world's biggest tea exporter. The Indian people have created a special black tea known as masala chai, which is simmered with milk, sugar and spices such as cardamom, ginger, clove and cinnamon. The resulting tea is highly aromatic and rich.
In Malaysia and Singapore, teh tarik, comprised of black tea, sugar and condensed milk is a very important tea art. The tarik literally means pulled tea. The tea and the milk are poured back and forth through the air between two mugs until a thick froth is formed. The skilful tarik artists never spill a drop!
The Thai people enjoy drinking iced tea, known as cha-yen, as a way to beat the year-round sweltering heat. It is made from well-brewed Ceylon tea. Optional ingredients may include star anise, tamarind and some other local spices.
The offi cial home for Ceylon tea is Sri Lanka, whose former colonial name is exactly “Ceylon”. On average, a Sri Lankan drinks three cups of tea each day. Renowned for producing some of the fi nest tea in the world, its clients include the Royal Family of the United Kingdom.
| JPC Monthly Newsletter | |
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